Hario Cold Brew Maker

Make delicious quality cold brew at home with the 1L Hario Cold Brew Coffee Pot.

Cold-brew is one of the easiest and cost-effective ways to make several cups of delicious coffee, which can be kept in the fridge for days. Steeping coarse ground coffee in cold water for 24 hours produces a light and delicate beverage designed to be served over ice or with your choice of milk.

Brew Guide

You will need:

• Hario 1L Cold Brew Pot
• Scales
• 80g plunger grind Everyday or Half-Caf coffee (adjust to your taste)
• 1100ml cold filtered water

Instructions:

1. Add the ground coffee to the mesh filter, and place inside the glass flask.
2. Add 500ml of cold filtered water until all the coffee grounds are saturated. 
3. Remove the filter and pour the remaining water directly into the glass flask, then place the filter back into the flask. 
4. Give the coffee grounds a stir, then leave in the fridge to brew for 24hrs. 
   
5. Once the coffee is finished steeping, remove the filter and put the grinds in the compost. Keep your cold brew chilled and enjoy within 5 days.